Ujjain, a spiritual and cultural hub of Madhya Pradesh, is also a paradise for food lovers, especially those who crave spicy, tangy, and flavorful street food. The city’s culinary delights are deeply rooted in the rich traditions of the Malwa region, known for its use of aromatic spices, namkeen, and a unique balance of sweet and savory tastes.
1. Poha-Jalebi:
A signature breakfast dish of Ujjain, this humble yet delicious combo features flattened rice (poha) tempered with mustard seeds, curry leaves, onions, and topped with sev and coriander. It is traditionally served with crispy, syrup-soaked jalebi—a delightful contrast of flavors.
2. Kachori & Samosa:
Kachoris in Ujjain are crisp, flaky, and stuffed with spicy moong dal or potato filling. Samosas are generously filled with masala aloo and served piping hot with tangy chutneys. These are staple evening snacks enjoyed with a cup of tea.
3. Sabudana Khichdi:
This Malwa specialty is a favorite during fasting days but is equally popular as a street snack. Made from soaked tapioca pearls, it is stir-fried with peanuts, green chilies, and spices, and garnished with lemon and coriander.
4. Dahi Puri & Sev Puri:
Crispy puris filled with potatoes, chutneys, curd, and a generous topping of sev make for a mouthwatering experience. Vendors often customize the spice level as per taste.
5. Bhutte ka Kees:
A seasonal favorite made with grated corn cooked in milk and spices, this dish is rich, mildly sweet, and aromatic—a true representation of Malwa’s culinary uniqueness.
6. Garadu:
A winter special, garadu (deep-fried yam) is served hot and tossed with rock salt and red chili powder. Crispy on the outside and soft inside, it’s a beloved street-side snack.
7. Malpua:
This deep-fried sweet pancake soaked in sugar syrup is a must-try dessert after a spicy meal. It’s rich, soft, and full of festive flavors.
8. Shikanji (Malwa Style):
Unlike the lemon-based drink found elsewhere, Malwa’s shikanji is a thick, sweet, and creamy milk-based beverage flavored with dry fruits and saffron—perfect as a cooling refreshment.
Ujjain’s street food is not just about taste but also about the experience—served fresh, full of local flair, and always accompanied by warm hospitality.